The relation between “Picky Eating” behavior and nutritional status of pre-school children

نویسندگان

چکیده

<div id="contentsContainer" class="style-scope qowt-page"><div id="contents" qowt-page">ABSTRAK Latar Belakang: Picky eating dicirikan sebagai penolakan terhadap jenis makanan tertentu. Perilaku makan ini berpotensi menyebabkan masalah pada status gizi karena asupan yang tidak adekuat. Status bermasalah dapat berbagai gangguan, kekurangan perkembangan fisik dan mental tertunda, menurunkan kapasitas intelektual meningkatkan kerentanan penyakit, sedangkan kelebihan nutrisi penyakit metabolik kardiovaskular. Tujuan: id="E137" class="qowt-font2-Arial">Menentukan prevalensi id="E138" class="qowt-font2-Arial">picky id="E139" hubungan id="E140" id="E141" dengan anak prasekolah di Kecamatan Rajabasa id="E142" class="qowt-font2-Arial">Bandar Lampung.Metode: Penelitian menggunakan metode kuantitatif pendekatan id="E148" class="qowt-font2-Arial">cross- sectional.. diambil id="E152" class="qowt-font2-Arial">Multistage Random SamplingChi Square.Hasil: id="E157" class="qowt-font2-Arial">Sebanyak 100 (62,5%) teridentifikasi picky eater. Sebanyak 21 (13,1%) memiliki kurus berdasarkan IMT/U, 118 (73,8%) normal, tergolong gemuk. Secara statistik, ada antara perilaku eating nilai p = 0,914.Kesimpulan: id="E161" class="qowt-font2-Arial">Prevalensi sebesar 62,5% Bandar Lampung. KATA KUNCI: id="E168" id="E169" class="qowt-font2-Arial">; </div></div><div id="E182" id="E183" class="qowt-font2-Arial">ABSTRACTBackground: id="E186" is characterized by the refusal of a certain type food. This behavior potentially causes nutritional problem because inadequate intake can lead to many problems, undernutrition delayed and physical development, decrease intellectual capacity, higher susceptibility disease, while overnutrition increases metabolic cardiovascular diseases.Objectives: id="E189" class="qowt-font2-Arial">This study aims determine prevalence relation id="E190" class="qowt-font2-Arial">behaviorMethods: id="E195" uses quantitative method with cross-sectional approach. The sample consisted aged months years) kindergartens located subdistrict, Lampung. Sampling was done multistage random sampling data were analyzed chi-square test.Results: id="E198" class="qowt-font2-Arial">As as preschool (62.5%) identified eaters. A total (131%) classified thin BMI/Age status, id="E203" id="E204" overweight. Statistically, not related p-value 0914.Conclusions: id="E209" class="qowt-font2-Arial">The 625% there no between id="E212" id="E213" id="E214" id="E215"> KEYWORDS:nutritional status; id="E220" id="E221" id="E222" preschool</div></div>

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ژورنال

عنوان ژورنال: Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

سال: 2022

ISSN: ['2503-183X', '2303-3045']

DOI: https://doi.org/10.21927/ijnd.2021.9(1).49-55